https://adamhcooks.com 2026-09-27 daily 1.0 https://adamhcooks.com/assets/images/image02.jpg Adam Hollingsworth - Algarve Private Chef https://adamhcooks.com/assets/images/image01.svg https://adamhcooks.com/assets/images/gallery02/c8a37c80.jpg Umami packed red thai sticky rice and miso beef tartare sourcing the highest quality beef from uruguay, cooked for a private chef event and client in Quinta do Lago https://adamhcooks.com/assets/images/gallery02/2161561b.jpg Yuzu Peach Black Pork https://adamhcooks.com/assets/images/gallery02/c23f4b93.jpg Yuzu ponzu beef tataki, luxury private dining Quinta do Lago https://adamhcooks.com/assets/images/gallery02/06a2cb71.jpg Spicy salmon crispy rice, fine dining by an Algarve private chef https://adamhcooks.com/assets/images/gallery02/564ea0cc.jpg Burnt butter shiro miso monkfish, personal chef Vale do Lobo https://adamhcooks.com/assets/images/gallery02/b586c861.jpg Yuzu koshō salmon sashimi, private dining in the Golden Triangle https://adamhcooks.com/assets/images/gallery02/e9006e5c.jpg A stunning king prawn panang curry made from scratch using homegrown lemongrass and kaffir lime leaves for a client in Quinta do Lago who requested the best Thai curry outside of Thailand from Algarve private chef Adam Hollingsworth. https://adamhcooks.com/assets/images/gallery02/7d6885e0.jpg Mexican themed beef tacos cooked for a large group in Vale do Lobo by private chef Adam Hollingsworth https://adamhcooks.com/assets/images/gallery02/0cbc2ba7.jpg Flame-charred Argentinian tenderloin, private dining Quinta do Lago https://adamhcooks.com/assets/images/gallery02/a76ec2fd.jpg Strawberry, feta and black rice salad, luxury private dining Algarve https://adamhcooks.com/assets/images/gallery02/b8f4c8d6.jpg Beef fillet cooked over fire, Algarve private chef experience https://adamhcooks.com/assets/images/gallery02/ddd062d5.jpg Radish rose salmon, fine dining by a private chef in Vale do Lobo https://adamhcooks.com/assets/images/gallery02/848539af.png Creamy padrón jalapeño scallops, luxury private chef Algarve https://adamhcooks.com/assets/images/gallery02/7f0064ef.jpg Miso octopus with shattered honeycomb, personal chef Golden Triangle https://adamhcooks.com/assets/images/gallery02/7d3ca29f.jpg Dourada and passionfruit ceviche, private chef in the Algarve https://adamhcooks.com/assets/images/gallery02/2d671fbb.jpg Crispy tahini chickpea, fine dining private chef Quinta do Lago https://adamhcooks.com/assets/images/gallery02/908ef13d.jpg Assortment of summer salads, private dining Golden Triangle https://adamhcooks.com/assets/images/gallery02/e8060737.jpg Untitled https://adamhcooks.com/assets/images/gallery02/996064e6.jpg Kombu chicken udon, Algarve personal chef Vale do Lobo https://adamhcooks.com/assets/images/gallery02/5f25559a.png Salted caramel monkfish, private chef fine dining Golden Triangle Algarve https://adamhcooks.com/assets/images/gallery02/09da3ad3.jpg Oak-smoked baba ganoush, luxury private dining Algarve https://adamhcooks.com/assets/images/gallery02/03db20cf.jpg Aubergine and coriander chicken, private chef Quinta do Lago https://adamhcooks.com/assets/images/gallery02/5349074d.jpg Flamed Uruguayan ribeye, Algarve private dining experience https://adamhcooks.com/assets/images/gallery02/70eef21b.jpg Truffle miso banana leaf rib roast, luxury private chef Vale do Lobo https://adamhcooks.com/assets/images/gallery02/cb32222c.jpg Untitled https://adamhcooks.com/assets/images/gallery02/11c71bac.jpg Passionfruit and lemon drop chilli prawns, luxury private chef Algarve