ADAM HOLLINGSWORTH

PRIVATE CHEF

previously nobu mayfair

Private Dining Experience

Nobu-level food, in the privacy of your villa or yacht. Portuguese ingredients. Global flavours.

Your Host

Adam began in his early twenties with the most successful food concept at Glastonbury, before becoming one of the youngest chefs at Nobu London, rising to run the pass.He then spent years travelling the world, training with exceptional local chefs along the way.This dining experience is the culmination of that journey.Designed to be unforgettable.

The Feast

Six menus, each built on the finest Portuguese ingredients and dishes from across the globe. Everything arrives at once, shared family-style across the table.Explosive flavours, global technique.All dietary requirements accommodated.

• Menus

Tasting Menus

Every menu is designed to be exceptional, but some occasions call for something beyond it. Molecular gastronomy, a fusion of your favourite cuisines, or a refined multi-course tasting menu in place of the feast: it can all be arranged.Have a vision? A favourite ingredient, a culinary obsession, an occasion that deserves something unique? Tell us, and we'll design it for you.

Reservations

Minimum 6 people per booking. To enquire about availability or upcoming dates, get in touch below.