Adam Hollingsworth
Nobu expeditor
Private Dining Experience
A premium private dining experience. Portuguese ingredients. Global flavours.
Bold Flavours
6 menus to choose from, each one leveraging the finest Portuguese ingredients to inspire a table adorned with a set of dishes from around the world. The food arrives at once, in a mezze style setting - whether Lebanese, Japanese, or Mexican. This isn't a tasting menu, it's a feast. Explosive flavours. Global technique.
Your Host
I'm Adam. I trained at, and ran the kitchen at Nobu in Mayfair, and have spent years travelling in pursuit of the world's most interesting flavours. I bring all of that, and the best of what Portugal grows, directly to your home as a private chef. This is serious cooking, served without pretension.
Reservations
Booking are for lunches on weekdays only. Minimum 6 people per booking, maximum 25. To enquire about availability or upcoming dates, get in touch below.
