ADAM HOLLINGSWORTH
ex head · nobu mayfair
Private Dining Experience
Nobu-level food, in the privacy of your villa. Portuguese ingredients. Global flavours.
Your Host
Adam’s journey began in his early 20’s, selling out as the most successful food concept at Glastonbury festival, before he moved on to be the youngest chef at Nobu L0ndon, quickly rising to the position of expeditor & running the pass.Following this success, he set out on a multi-year long trip around
the world, training with some of the most talented local chefs.This dining experience is the culmination of that journey, curated carefully - designed to be memorable.
The Feast
6 menus to choose from, each one leveraging the finest Portuguese ingredients to inspire a table adorned with a set of dishes from around the world. The food arrives at once, in a mezze style setting - whether Lebanese, Japanese, Peruvian or Mexican. This isn't a tasting menu, it's a feast. Explosive flavours. Global technique.All dietary requirements accommodated.
Bespoke
Every menu on offer has been designed to deliver an exceptional experience but some occasions call for something beyond the menu. Whether you're looking to elevate the evening with molecular gastronomy techniques, combine two or three of your favourite cuisines into a single bespoke fusion experience, or move away from the feast format into a refined multi-course michelin-style tasting menu, it can all be arranged.Have a vision in mind? A favourite ingredient, a culinary obsession, an occasion that deserves something completely unique? Let us know and we'll design something just for you.
Reservations
Minimum 6 people per booking. To enquire about availability or upcoming dates, get in touch below.
